Print Watermelon Margarita Author: Cheeky Aprons Chef Ingredients 3 pounds seedless watermelon, rind removed and cut into 1-inch cubes (about 6 cups) 1 (750-milliliter) bottle silver (blanco), 100 percent agave tequila 6 ounces freshly squeezed lime juice (from about 4 medium limes) 3 ounces peach liqueur Ice Lime wedges, for serving Instructions Set a fine-mesh… Read more »
Posts Categorized: Flirtatious Cocktails
Cucumber Mint Cocktail
Print Cucumber Mint Cocktail Author: Cheeky Aprons Chef This cocktail isn’t only delicious and refreshing, but it’s low calorie too! Ingredients Ice Cubes 3 Mint leaves 1 slice of Cucumber (1/4 inch thick), cut in half 1 lime wedge 1.5 oz Cucumber Vodka 6-8 oz Seltzer Water (Sparkling Water, Club Soda, or Diet Tonic will… Read more »
Frozen Red Rooster Cocktail
Print Frozen Red Rooster Cocktail Author: Emeril Lagasse Recipe type: Cocktail Prep time: 2 mins Cook time: 2 hours Total time: 2 hours 2 mins This is the perfect cocktail for a sizzling summer day! It does take a few hours to freeze so make sure you make this one early so you can enjoy it… Read more »
Tipsy Tea
Print Tipsy Tea Author: Cheeky Aprons Chef This is great for a hot day or when you are heating things up in the kitchen! Ingredients 2 ounces orange-flavored vodka, chilled 6 ounces Tea , chilled (flavored tea is a great additions! We used peach) Agava to taste for sweetness if desired Orange slice for garnish… Read more »
Ruby Grapefruit & Basil Cocktail
Print Ruby Grapefruit & Basil Cocktail Author: Fig Restaurant Recipe type: Cocktail Refreshing spring cocktail Ingredients 1½ oz. Karlsson’s Vodka 1½ oz. Ruby Grapefruit Juice ¾ oz. Aperol Liqueur ½ oz. Lemon Juice ½ oz. Simple Syrup Instructions Shake all ingredients and strain into chilled cocktail glass. Garnish: 1 basil leaf floated on top 3.1.09
Raspbellini (Raspberry Bellini)
Ingredients 1 bag frozen unsweetened raspberries, thawed 2 tablespoons sugar 1 bottle prosecco Directions · Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in… Read more »

Anchors Aweigh
Southern Romance
Midnight in Paris
Pink Tequila
Saucy Safari